Walk-in refrigerators and freezers can play a number of roles in a foodservice operation. Here are a few examples.

Walk-ins fill a variety of applications but are most commonly used for cold or frozen food storage in foodservice operations.

Walk-ins with glass doors are common in retail settings to assist with displaying and merchandising of products.

Custom units serve as visual coolers for beer, wine and other items.

Other industries use Walk-in boxes as clean rooms.